Other restaurants in Boone and Hamilton counties that are participating are: Auberge, Zionsville Bazbeaux Pizza, Carmel BRU Burger Bar, Carmel Cobblestone, Zionsville divvy, Carmel J Razzo's Italian Restaurant and Wine Bar, Carmel Kizuki Ramen & Izakaya, Carmel LouVino, Fishers Main Street Poke in Camel and Fishers Mimi Blue Meatballs, Carmel Mitchell’s Fish Market Seafood Restaurant & Bar, Carmel Prime 47, Carmel Scotty's Brewhouse in Carmel and Noblesvile Stone Creek Dining Company in Noblesville and Zionsville and Woody's Library Restaurant, Carmel.Ĭall IndyStar reporter John Tuohy at (317) 444-6418. “It’s like that saying that the rising tide lifts all boats,” he said. Hamilton County used to host a Devour Hamilton County event, but Graham thinks combining Indianapolis and suburban restaurants in one event is more productive. “We like to use it to do some creative things, and this time were are doing some things with our smoker so all our entrees are new,” said Graham, who opened the restaurant in October 2016. Table by Market District in Carmel has whole snapper, smoked pork shank, gnocchi or chicken masala for $30 per person.īrian Graham, founder and president of Four Day Ray, said he uses Devour to try new menu items. It’s also a way to expose new customers to the business. In Carmel, dinner for one at Stompin Barley is $35 for lamb chops or Maine diver scallops and $38 for flat-iron tuna. Among the entrees are spaghetti and meatballs, lasagna and fettuccine Alfredo. Peterson’s in Fishers is serving up a three-course meal for $40 a person that includes an appetizer and entree choice of 6-ounce filet mignon, salmon, roasted chicken breast or sea scallops.Īt Michelangelo's Italian Bistro in Noblesville, dinner for two is $35. The popular brewery in the Nickel Plate District is offering meals for $22 a person that include several appetizer options, an entrée of a burger, smoked brisket or Nashville chicken sandwich, and dessert. “We wanted to expand it citywide and areawide, not just neighborhoods, to make it a destination for people outside of the Indianapolis area,” Stegmeyer saidįour Day Ray Brewing in Fishers is on the roster for the second year. The original Devour Downtown started Devour Northside, which led to Devour Midtown and, in 2017, Devour Indy. Nearly 200 restaurants from Indianapolis and the suburbs are offering deals this year, and it’s no accident that the collar counties are getting more involved, said Devour Indy spokeswoman Sarah Stegmeyer. Liz Biro: 20 best Indianapolis area restaurants opening in 2018 Sun King to open brewery and taproom at The Yard in Fishers
Liz Biro: 8 new restaurants to try during Devour Indy Three restaurants in Zionsville are in on the feast, as well as the Lake House at Geist. Twenty-three restaurants are participating in the meal deal extravaganza that started 13 years ago as a way to showcase Downtown Indianapolis restaurants.Ĭarmel leads the county's food parade with 14 participating restaurants, followed by Noblesville with five and Fishers with four. Hamilton County restaurants are fattening up on Devour Indy this year.
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